• Occasionally travels to Food Bank of Central & Eastern NC for meetings.
• Ability to use all equipment in the pantry including computers, etc.
• Ability to secure inventory through various available sources
• Training and directing volunteers to serve effectively.
• Coordinates schedules, assists in logging volunteer hours, and gives direction to the pantry volunteers.
• Responds to request for information regarding the food pantry in a timely manner.
• Gives necessary referrals and information to “out-of-area” clients.
• Attends Administrative team meetings.
• Assists in coordinating training events for food pantry volunteers.
• Assists in coordinating food drives with local community partners including churches, schools, communities, and other organizations.
• Keep accurate food pantry records.
• Complete food pantry reports monthly and submit the requested reports and inspections of the Food Bank in timely manner.
• Other duties assigned on an “as needed” basis.

• Ability to work in multiple computer programs per the Food Bank of Central & Eastern NC
• Ability to handle multiple tasks at the same time in a professional manner.
• Ability to prioritize work and complete work in timely fashion.
• Ability to be open minded to new work ideas and methods.
• Ability to problem-solve on various issues as they relate to the Food Pantry.
• Ability to work well with persons of varied sexual preference, racial, ethnic, cultural, socioeconomic backgrounds, and with individuals who are differently-abled.
• Ability to deliver services to those in need with compassion, clear boundaries, and good communication skills.
• Ability to maintain confidentiality at all times.
• Ability to be highly organized motivated and remain flexible under pressure. Attention to detail and ability to organize and set priorities a must.
• Ability to supervise others in a work environment.

Standards for Measuring Performance:

• Accurate scheduling of volunteers.
• Demonstrates commitment to quality in all work-related activities.
• Ability to accurately complete tasks assigned.
• Pleasant and helpful attitude towards recipients
• Able to stay within budget for food purchases.

Education/Experience:

• Previous experience in logistics and operations management.
• Experience in food distribution preferred.
• Must have a high school diploma or equivalent. Associates or Bachelor degree preferred.
• Experience with Microsoft applications

Physical Requirements:

• Ability to sit, type, and view a computer screen for long periods of time.
• Ability to lift a maximum of 50 lbs and climb ladders.
• Language/Mathematical Skills & Reasoning Ability
• English
• Ability to comprehend and interpret documents such as safety rules, operating and maintenance instructions and policy and procedure
• Ability to prepare routine reports and
• Ability to communicate effectively with employees/clients of the
• Must possess strong alphabetical and chronological
• Ability to add, subtract, multiply and divide in all units of measure using whole numbers common fractions and
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram
• Ability to deal with problems involving variables in standardized situations. Work Hours:
• Must be able to adjust work hours based on agency needs. Some weekends and evenings